Honey comb
Honey in
the comb is a delicacy that is loved as children and adults alike. Worth a try
a piece of honeycomb as many adults remember their childhood. Childhood, when
they visited the apiary at his grandfather.
In
addition, the honeycomb is very useful, because the cells contain many bee
products, such as beeswax, propolis, honey, pollen, bee bread. Honey comb
crystallized much slower than centrifugal (evacuated from the framework) honey.
So if you want a fresh winter (liquid) honey, the honey in the comb for you.
Production
of honeycomb is many centuries, but still do not know-how bees manage to stop
the oxidation process that would inevitably occur in honey and why it persists
for a long time under normal ambient temperatures. Generally agreed that this
contributes propolis film in which there are inhibitors of oxidation. This fact
is in service of folk and official medicine. Today, a lot of propolis produced
drugs that have antibacterial properties. The cell is combined with honey,
propolis wax, therefore the use of this product helps people profilaktirovat
such as gastric ulcer disease.
Regularly
use honey in the comb is recommended for people with lowered immunity or
weakened disease. In propolis and wax in considerable amounts of the
unsaturated
fatty acids, which increase the body's defenses. They are not allowed to
develop atherosclerosis and reduce blood clotting, which prevents strokes and
thrombosis. Furthermore honeycomb profilaktiruet occurrence of diseases such as
tuberculosis, asthma and digestive system disease. Honeycomb honey does not
help to crystallize and preserve the useful properties much longer.