Royal
jelly is the secret allotroficheskih (pharyngeal and mandibular) glands of
young worker bees that make it stand out from 4-6 to 12-15 days of life.
Royal jelly
is an opaque mass of creamy consistency of milky white or light cream color. On
the palate, it is tart, slightly burning, odor-specific with a touch of honey.
The color and consistency of royal jelly does not depend on the geographic
origin and the harvest season.
Royal jelly
has a very distinct bacteriostatic properties. Thus, even a 10-fold dilution
with water, it is more potent preservative than carbolic acid. Antibacterial
properties of this product are selective.
The chemical composition of royal jelly
The
chemical composition of milk complex and depends on the age of the larvae, the
final stage of their development (uterus, worker bee, or drone), the season of
collection, storage conditions, and other factors. It consists of various
chemical substances occurring in nature, including pollen, as well as specific
components and connections having bees origin.
Has the
greatest biological activity jelly under 2 hours after removal from the mother
liquors. At a temperature of 3 ... 5 degrees, it loses its biological
properties after 12-24 h, and at 0 grudusov - to 3-4th day.
Royal jelly
has a high and diverse biological activity has an impact on various aspects of
metabolism in the body. Its biological effect depends on a combination of
components and aggregates and may vary depending on the mode of production,
storage, processing and canning.
Royal Jelly:
• normal
blood pressure
• Reduces
cholesterol and increase phospholipid content in the blood and tissues of the
brain and the liver, which prevents atherosclerosis
•
strengthens the body
• increases
resistance to disease and immunogenic capacity
• tonic
effect on the body
•
stimulates metabolism
• restores
the function of the endocrine glands
•
beneficial effects on the nervous system
• improves
blood formation
• activity
of the heart and digestion
Royal Jelly. Use and application
The use of royal jelly
Royal jelly
stimulates the organs of hematopoiesis
Under his
influence:
• increase
the amount of hemoglobin
• normal
number of red blood cells
• reduced
white blood cells.
Royal jelly restores bone
The effect
of royal jelly on bone remodeling.
In the
recovery period, when administered at a dose of 1 mg per 1 kg of body weight is
observed accelerating the healing process.
Royal jelly retards aging
Taking
royal jelly, not only during the disease, but also during the normal condition
of life-support, as it suspends the process of aging. Royal jelly helps to
eliminate toxins (lead compounds, etc.) from the body.
Benefits of royal jelly
It has a
bracing effect, perfectly adjusts the body's immune system. Immunity is
increased so that the body begins to deal with their own ailing. In addition,
it rejuvenates: regenerates tissues and cells, activation of metabolic
processes. This property is taken into account in the milk fragrance industry
with the release of anti-aging emulsions, creams, ointments, elixirs.
Who is the royal jelly
Royal jelly
is a stimulating drug that is useful for vitamin deficiency, dystonia, severe
climate changes, anemia, blood loss during delivery. With it, there is a
restoration of albumin - the main protein of blood, which is made of the human
liver. Its amount is reduced by various inflammations (both acute and chronic),
burns, rheumatic diseases, viral and bacterial infections, intestinal ulcers,
vasculitis, tissue necrosis. Development of albumin decreases if there are
malignant tumors, sick liver, heart valves and struck a number of other cases.
It is good
for the eyesight, has antispasmodic properties. And even as some researchers
believe, is able to accelerate the growth and increase sexual function. Noticed
its positive impact on the health of people with asthma. In combination with
the method apiterapii (using bee venom) using milk gives good results in the
treatment of rheumatism and arthritis.
Children
Young
children royal jelly, which has anti-viral properties, it is useful for
infections of influenza (prophylaxis can be used for two-three times the
irrigation of the mucous membranes of the nose and mouth emulsion royal jelly),
exhaustion;
Elderly
With the
weakness, exhaustion, premature aging, depression, and poor appetite. It
improves the ability to work, improve vitality, memory, lowers cholesterol and
risk of cancer
Nursing mothers
Thanks to
him, in nursing mothers improves lactation, normalized protein and electrolyte
composition of the blood, the condition of blood vessels and blood pressure.
Diabetics
Diabetes
will feel improvement after only six months after treatment "royal
jelly": seriously reduced blood sugar levels.
Contraindications to the use of
Do not take
milk in acute infections (exception - the flu, SARS). And also - at night,
since it can initiate the body and cause insomnia. It is contraindicated in
diseases of the adrenal glands and Addison's disease (when the adrenal glands
stop producing the required amount of hormones - primarily cortisol).
In what form can be jelly
Milk can be
adsorbed, dried; on its base making medicines. But useful nevertheless fresh -
it has more valuable biological properties. Instead, set it (5-15 grams) under
the tongue - for better absorption. The fact that the enzymes in the stomach
directly jelly destroyed. And therefore no longer active.
Royal jelly allergenic
We must
remember that this bee product can cause allergic reactions. Therefore, it is
desirable overdose. Allergy manifests itself in different ways: a disorder of
the digestive system, vomiting, diarrhea, flushing, rash, abdominal pain,
itching. In addition, excessive doses can cause endocrine and nervous disorder.
Besides - tachycardia, hypertension and even cardiac arrest.
1. Diseases
of the gastrointestinal tract, chronic pharyngitis
Royal Jelly. Recipes
1. Diseases
of the gastrointestinal tract, chronic pharyngitis
2.
Menopausal Disorders
3. Anemia
4. Headache
5. Liver
disease
6.
Dystonia, hypotension
7.
Bronchial asthma
8. Diabetes
mellitus
To
strengthen the defenses useful mixture in the ratio of 1 g of milk per 100 g of
honey. On the day should be put under the tongue half a teaspoon of this
mixture.
Traditional recipes
Diseases of the gastrointestinal tract, chronic pharyngitis
Prepare a
mixture of 1 g of milk per 100 g of honey. In diseases of the gastrointestinal
tract taken orally twice a day for an hour before a meal - 5, the course - two
weeks. It is recommended to repeat three times a year. And for sore throat with
a cotton swab to lubricate the mixture back of the throat.
Menopausal Disorders
A mixture
of milk and honey (1:100) take, holding in his mouth until dissolved, twice a
day for half a teaspoon - for six weeks.
Anemia
A mixture
of (1:100) to take three times a day for 1/2 tsp. Kept in the mouth until
dissolved.
Headache
By keeping
the mouth until dissolved, take the mixture (1:50). After that, drink a glass
of freshly brewed black tea, tie a head scarf and lie down for half an hour.
Liver disease
Mix 30 g of
honey with 20 mg of milk. In the morning, an hour before breakfast, take four
weeks to 1 tsp.
Dystonia, hypotension
Three times
a day for three weeks dissolve under the tongue 20 mg milk. After a week's
break, the procedure should be repeated.
Bronchial asthma
Cook dough,
mixing the liquid heated honey powder 500 g glucose and 20 g of crude royal
jelly. Then cut into the plate. Each of them should be about half a gram of
milk. For half an hour before meals to take three times a day on one disc. The
same method can help with a stomach ulcer.
Diabetes mellitus
Within
three weeks of taking raw royal jelly for half an hour before a meal in the
amount of 100 mg.