Black radish with honey for cough
It has long
black radish with honey was considered the most reliable immuno-effective
antimicrobial agent. It is used for a variety of diseases, coughs and
bronchitis before.
The traditional recipe for radish with honey
We need to
take a medium-sized black radish, wash it thoroughly, then cut the top of it,
which will serve as a lid. It is necessary to use a thin and sharp knife and
remove them from the midst of part of the flesh. A slight pot inside a radish.
And in it you need to put two teaspoons of honey and cover with a lid (cut
tops). Honey should not completely cover the hole in radish, as a place for
education to the juice. You have to wait 12 hours and if you do in the evening,
the morning, you can already use the juice of radish and honey, which is
produced during this time inside.
Take the
juice of black radish cough to 3 times a day for a few minutes before a meal
and 1 tablespoon for adults. So cooked radish with honey cough youngest
children give 1 teaspoon 3 times a day. Preparation procedure is repeated on
the night, adding radish honey inside. Another radishes for cooking must be
taken after 3 days. Such honey is usually very popular with the children and
they drink it with pleasure.
Simple recipe for radish with honey
You can use
a simplified method of preparation of black radish with honey syrup. We need to
take a big black radish, wash it thoroughly and clean. Then her grate, squeeze
the juice through cheesecloth, and mix with 2 tablespoons of honey. Honey
quickly dissolve and drink will be ready for use.
Another recipe radish with honey
Several
medium-sized fruits of radish to wash and clean, cut into small slices or
cubes, add to the pot and pour the honey. After 12 hours, let a lot of radish
juice, which should be consumed before a meal and 1 tablespoon 3 times a day.
This method is more economical and radish does not dry out.